I got this very easy, and very delicious, recipe from Syvum.com. It makes a wonderful accompaniment to a variety of curries.
Ingredients:
- 1 C basmati rice
- 1 tsp cumin seeds
- 1-1/2 tsp butter or ghee
- 2 C water
- pinch of salt
- dash of lime juice
Instructions:
- Heat butter/ghee over medium heat for about 2 minutes.
- Add cumin seeds and fry until they crack.
- Add the rice and stir fry for about a minute.
- Add lime juice, water, and salt, and mix well.
- Bring to a boil on high heat.
- Cover and reduce heat; simmer until water evaporates, 10-15 minutes
Allow to rest, covered, off the heat for five minutes, then fluff with a fork and enjoy!
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